Corn gluten meal is a by-product of corn kernels that are purified by the food industry to produce starch or the wine industry
Time：
2022-07-07
Corn gluten meal is a by-product of corn kernels produced by starch in food industry or purified in wine industry. Its protein is rich in nutrients and has special taste and color. It can be used as feed. Compared with fish meal and bean cake commonly used in feed industry, resources It has obvious advantages, high feed value, no toxic and harmful substances, no need for reprocessing, and can be directly used as protein raw material. Corn gluten meal is rich in amino acids and natural pigment - lutein, which is an important feed material, especially widely used in chicken feed.
Corn gluten meal is a by-product of corn kernels produced by starch in food industry or purified in wine industry. Its protein is rich in nutrients and has special taste and color. It can be used as feed. Compared with fish meal and bean cake commonly used in feed industry, resources It has obvious advantages, high feed value, no toxic and harmful substances, no need for reprocessing, and can be directly used as protein raw material. Corn gluten meal is rich in amino acids and natural pigment - lutein, which is an important feed material, especially widely used in chicken feed.
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