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Extreme high maltose syrup


Maltose syrup is a product made from high-quality starch as raw material, which is liquefied, saccharified, decolorized, filtered, and finely concentrated. It is mainly composed of maltose, with a maltose mass fraction of over 70%.

Cold soluble vegetable fat powder


Adopting special techniques and formulas, it perfectly solves the problem of traditional products being unable to dissolve quickly in cold beverages at room temperature.

Oat specific vegetable fat powder


Selected high-quality ingredients, natural milk flavor, and rich nutrition make the cereal rich in milk aroma, smooth in taste, convenient and efficient, and cost-effective.

Acid resistant special vegetable fat powder


By adopting special processes and formulas, the phenomenon of emulsification and layering of vegetable fat powder under acidic conditions has been completely solved, and it remains stable under pH 3.8-5 conditions.

Seasoning specific vegetable fat powder


The product is delicate and free of impurities, specifically used for the production and processing of seasonings, sauces, etc. It can improve the taste and enhance the quality of the finished product.

Candy specific vegetable fat powder


Selected high-quality raw materials with good solubility, fluidity, and acid resistance. Suitable for various candies such as tablets and chocolates, the finished milk has a rich flavor and a silky texture.

Ice cream specific vegetable fat powder


Selected high-quality ingredients, rich and creamy, suitable for ice cream shops, coffee shops, Western fast food restaurants, snack shops, and street ice cream.

Baking specific vegetable fat powder


The product has a rich milk aroma, perfect texture, and good stability, which can improve the taste, enhance the milk flavor, enhance product stability, and extend the shelf life.

Coffee specific vegetable fat powder


Selected high-quality raw materials, excellent whitening effect, and improved coffee color; Rich flavor, smooth mouth, stable product, good solubility and fluidity.

Milk tea specific vegetable fat powder


Selected high-quality ingredients, with a rich and mellow milk aroma and a silky taste, make milk tea more refreshing, smooth, fresh and rich, and have a better flavor. The product is stable and has excellent solubility

Super high maltose syrup


Maltose syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization, filtration, refined concentration, maltose as the main component of the product, maltose mass fraction of more than 70%.

High maltose syrup


High maltose syrup is made from refined starch. After liquefaction and saccharification by enzyme preparation, a kind of starch syrup is refined and concentrated. The mass fraction of maltose is between 60% and 70%, and its components are mainly maltodisose (≥ 50%), glucose, maltotriose, maltotetraose and more than four sugars.

Maltose syrup


Maltose syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization and filtration, refined and concentrated, with maltose as the main component of the product.

Glucose syrup


Glucose syrup is a kind of starch as raw material in the role of enzyme or acid to produce a starch syrup, the main ingredients for the butterfly, maltose, maltotriose, maltotetraose and four sugar and so on. Also known as liquid glucose, glucose syrup.

Maltodextrin


Maltodextrin (MD) is a powder product made with starch as the raw material through purification after liquidation of amylase, concentration and spray drying. It is a starch derivative that does not contain free starch. Maltodextrin characterized by high viscosity, strong enhancement, good solubility, instant dissolution, good carrier property, little fermentation, low moisture adsorption, no unpleasant odor, low sweetness, good digestive absorption, low calorie and low fat is one of the most ideal basic raw materials in the food industry and has been applied in an increasing number of fields, such as papermaking, daily chemical, fine chemical, pharmaceutical industry, etc. 
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