Isomalto-oligosaccharide Isomalto-oligosaccharide Isomalto-oligosaccharide

Isomalto-oligosaccharide

Isomalto-oligosaccharide is made with premium starch under the action of enzyme through processes like liquidation, concentration and drying. It is a new sugar source featured with nutrition, prolonging of energy supply, enhancement of the body's endurance, easy digestion and absorption, low sweetness and low osmotic pressure. The color stability of isomalto-oligosaccharide is more stable than glucose, maltose syrup, corn high-fructose syrup, and it is not easy to brown. Isomalto-oligosaccharide is mainly used making and production of drinks, candies, pastries, dairy products, jams, frozen foods, health foods, etc.

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Isomalto-oligosaccharide corn maltodextrin

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Isomalto-oligosaccharide is made with premium starch under the action of enzyme through processes like liquidation, concentration and drying. It is a new sugar source featured with nutrition, prolonging of energy supply, enhancement of the body's endurance, easy digestion and absorption, low sweetness and low osmotic pressure. The color stability of isomalto-oligosaccharide is more stable than glucose, maltose syrup, corn high-fructose syrup, and it is not easy to brown. Isomalto-oligosaccharide is mainly used making and production of drinks, candies, pastries, dairy products, jams, frozen foods, health foods, etc.

(1)It can be used as the auxiliary material of food candies by replacing maltose. It is a new sugar source.

(2)It is used for producing kinds of syrup products, such as beer syrup, syrup drinks for brewing, oligosaccharide syrup, etc.

(3)It can be added at the late stage of brewing of yellow rice wine to increase the solid, decrease the reducing sugar and improve the taste and quality.

(4)It is used for liquor blending and can serve as the auxiliary material in brewing of flower wine, fruit wine and functional wine.

(5)It can be added in health products to increase bifidus factors. 
It can be added into condiments to coordinate and improve the flavor. 

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Maltodextrin

Maltodextrin

Maltodextrin (MD) is a powder product made with starch as the raw material through purification after liquidation of amylase, concentration and spray drying. It is a starch derivative that does not contain free starch. Maltodextrin characterized by high viscosity, strong enhancement, good solubility, instant dissolution, good carrier property, little fermentation, low moisture adsorption, no unpleasant odor, low sweetness, good digestive absorption, low calorie and low fat is one of the most ideal basic raw materials in the food industry and has been applied in an increasing number of fields, such as papermaking, daily chemical, fine chemical, pharmaceutical industry, etc. 
Solid corn syrup

Solid corn syrup

Solid corn syrup is the syrup made with premium corn starch through hydrolysis of multiple enzymes. Its main ingredient is maltose. Solid corn syrup is a colorless, transparent and viscous liquid that is clear, transparent and moderate and pure in taste, low in sweetness and has the malt fragrance. Solid corn syrup can be added into the infant formula milk powder to increase the sugar level, prevent constipation and increase the viscosity.
Corn Starch

Corn Starch

Dextrose monohydrate

Dextrose monohydrate

Dextrose monohydrate is widely applied in food industry, drink industry, biological fermentation industry, etc.
Anhydrous glucose

Anhydrous glucose

Anhydrous glucose is widely applied in food industry, drink industry, biological fermentation industry, etc.
Brown Dextrin

Brown Dextrin

Maltodextrin (MD) is a powder product made with starch as the raw material through purification after liquidation of amylase, concentration and spray drying. It is a starch derivative that does not contain free starch. Maltodextrin characterized by high viscosity, strong enhancement, good solubility, instant dissolution, good carrier property, little fermentation, low moisture adsorption, no unpleasant odor, low sweetness, good digestive absorption, low calorie and low fat is one of the most ideal basic raw materials in the food industry and has been applied in an increasing number of fields, such as papermaking, daily chemical, fine chemical, pharmaceutical industry, etc. 

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