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Corn gluten meal is a by-product of corn kernels that are purified by the food industry to produce starch or the wine industry

Corn gluten meal is a by-product of corn kernels that are purified by the food industry to produce starch or the wine industry

Corn gluten meal is a by-product of corn kernels produced by starch in food industry or purified in wine industry. Its protein is rich in nutrients and has special taste and color. It can be used as feed. Compared with fish meal and bean cake commonly used in feed industry, resources It has obvious advantages, high feed value, no toxic and harmful substances, no need for reprocessing, and can be directly used as protein raw material. Corn gluten meal is rich in amino acids and natural pigment - lutein, which is an important feed material, especially widely used in chicken feed.

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2022

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07

Solid corn syrup is actually less sweet than lactose, so claims like "milk powder with solid corn syrup added will be sweet" are misinformation.

Solid corn syrup is actually less sweet than lactose, so claims like "milk powder with solid corn syrup added will be sweet" are misinformation.

Solid corn syrup is actually less sweet than lactose, so claims like "milk powder with solid corn syrup added will be sweet" are misinformation. Using corn starch milk as raw material, it is converted into glucose by double enzymatic method, and then purified by processes such as slag removal, decolorization, ion exchange resin desalination, etc., and then concentrated, crystallized, separated, dehydrated and dried.

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2022

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07

Solid corn syrup is a maltose-based syrup made from high-quality corn starch and hydrolyzed by various enzymes.

Solid corn syrup is a maltose-based syrup made from high-quality corn starch and hydrolyzed by various enzymes.

Solid corn syrup is a colorless, transparent and viscous liquid with a clear, transparent body, mild and pure taste, low sweetness, and malt flavor. The solid corn syrup is added to infant formula to increase the amount of sugar and prevent constipation in children. Also has a thickening effect.

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2022

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07

The color stability of malttooligosaccharide is better than that of glucose, maltose syrup, corn high fructose syrup, etc., and it is not easy to brown.

The color stability of malttooligosaccharide is better than that of glucose, maltose syrup, corn high fructose syrup, etc., and it is not easy to brown.

The color stability of malttooligosaccharide is better than that of glucose, maltose syrup, corn high fructose syrup, etc., and it is not easy to brown. Mainly used in the production and production of beverages, candies, cakes, dairy products, jams, frozen foods, and health foods.

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2022

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07

Malttooligosaccharide is made of high-quality starch as raw material, and is refined through a series of processes such as liquefaction, concentration and drying through the action of enzymes.

Malttooligosaccharide is made of high-quality starch as raw material, and is refined through a series of processes such as liquefaction, concentration and drying through the action of enzymes.

Using high-quality starch as raw material, it is refined through a series of processes such as liquefaction, concentration and drying through the action of enzymes. It has nourishing and nutritious properties. , low osmotic pressure new sugar source. The color stability of malttooligosaccharide is better than that of glucose, maltose syrup, corn high fructose syrup, etc., and it is not easy to brown. Mainly used in the production and production of beverages, candies, cakes, dairy products, jams, frozen foods, and health foods.

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2022

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07

Glucose monohydrate and glucose anhydrous are widely used in food, beverage, biological fermentation and other industries.

Glucose monohydrate and glucose anhydrous are widely used in food, beverage, biological fermentation and other industries.

Glucose monohydrate and glucose anhydrous are widely used in food, beverage, biological fermentation and other industries.

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2022

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