Special vegetable fat powder for coffee
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Selection of high-quality raw materials, excellent whitening effect, improve the color of coffee; mellow flavor, smooth mouth, product stability, good solubility and fluidity.
1. Improve the color of coffee, increase whiteness, have a good whitening;
2. Suppress the bitter taste of coffee and mask the bad smell;
3. Soft coffee taste, improve the smooth degree, make the taste delicate, lubrication, mellow;
4. Suitable for different types of coffee, quick solubility, no white turbidity and stratification;
5. Good water solubility, good flush.
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Tel:86-311-84661588
Phone:86-150-2779-5666
Email:lecker@starchsugar.net
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