Baking special vegetable fat powder

The product is rich in milk flavor, perfect texture and good stability, which can improve the taste, enhance the milk flavor, improve the stability of the product and extend the shelf life.

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The product is rich in milk flavor, perfect texture and good stability, which can improve the taste, enhance the milk flavor, improve the stability of the product and extend the shelf life.

1. Improve the organizational structure of baked products;
2. Make the taste delicate, mellow and soft, giving better flavor;
3 Improve the physical properties of the product dough and improve the operating performance;
4. It can prevent the frost decoration of baked products and does not absorb moisture;
5. high fat creamer can be used for all kinds of baking powder.



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