Special vegetable fat powder for candy
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Selection of high-quality raw materials, with good solubility, liquidity, acid resistance. Suitable for tableting, chocolate and other kinds of candy, the finished milk flavor is rich, silky taste.
1. Good stability: the production of tableted candy does not crack, the hardness is sufficient, easy to form, and the color is uniform;
2. Excellent graininess: convenient feeding and will not float upward;
Strong fluidity: it can be evenly mixed with various auxiliary materials.
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Tel:86-311-84661588
Phone:86-150-2779-5666
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