Coffee specific vegetable fat powder
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Selected high-quality raw materials, excellent whitening effect, and improved coffee color; Rich flavor, smooth mouth, stable product, good solubility and fluidity.
1. Improve coffee color, increase whiteness, and have good whitening properties;
2. Suppress the bitterness of coffee and mask unpleasant odors;
3. Soft coffee taste, improving smoothness, making the taste delicate, smooth, and mellow;
4. Suitable for different types of coffee, with good instant solubility and no white turbidity or layering;
5. Good water solubility and good blending ability.
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