Special vegetable fat powder for milk tea
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Selection of high-quality raw materials, mellow milk, silky taste, make milk tea more smooth and fresh, better flavor. Product stability, excellent solubility.
1. Improve the color of tea soup to make it have the bright color of silk;
2. Suppress the bitter taste of tea soup and cover up the bad smell;
3. Improve the internal organization of food, increase flavor and fat, and make the taste delicate;
4. Lubrication thick and rich milk flavor;
5. Good water solubility, emulsification and dispersion, good flushing;
6. Higher protein content, providing better cost performance.
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