Special vegetable fat powder for candy

Selection of high-quality raw materials, with good solubility, liquidity, acid resistance. Suitable for tableting, chocolate and other kinds of candy, the finished milk flavor is rich, silky taste.

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Selection of high-quality raw materials, with good solubility, liquidity, acid resistance. Suitable for tableting, chocolate and other kinds of candy, the finished milk flavor is rich, silky taste.

1. Good stability: the production of tableted candy does not crack, the hardness is sufficient, easy to form, and the color is uniform;
2. Excellent graininess: convenient feeding and will not float upward;
Strong fluidity: it can be evenly mixed with various auxiliary materials.

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