Acid-resistant special vegetable fat powder
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Using a special process and formula, the emulsion stratification phenomenon of vegetable fat powder under acidic conditions is completely solved, and it remains stable under the condition of PH value of 3.8-5.
1. Stable performance, no stratification and no precipitation in the beverage with PH value of about 4;
2. Enhance the milk texture of the beverage and lubricate the rich taste;
3. Improve the energy and nutritional value of the product;
4. Deal with the bad taste in the beverage, make the product mellow and delicious;
5. Enhance the satiety of acidic condiments, can be mixed with vinegar;
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Tel：86-311-84661588
Phone：86-150-2779-5666
Email：lecker@starchsugar.net
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