Milk tea specific vegetable fat powder
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Selected high-quality ingredients, with a rich and mellow milk aroma and a silky taste, make milk tea more refreshing, smooth, fresh and rich, and have a better flavor. The product is stable and has excellent solubility
1. Improve the color of tea soup to give it a bright silk color;
2. Suppress the bitterness of tea soup and mask the unpleasant odor;
3. Improve the internal organization of food, enhance aroma and fat, and make the taste delicate;
4. Smooth, thick and rich in milk flavor;
5. Good water solubility, emulsifying and dispersing properties, and good blending ability;
6. Higher protein content provides better cost-effectiveness.
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