Baking specific vegetable fat powder
KeyWord：
Classification：
Detail
The product has a rich milk aroma, perfect texture, and good stability, which can improve the taste, enhance the milk flavor, enhance product stability, and extend the shelf life.
1. Improve the organizational structure of baked products;
2. Make the taste delicate, fragrant, mellow, and soft, giving it a better flavor;
3. Improve the physical properties of product dough and enhance operational performance;
4. Can prevent frosting of baked products and prevent moisture absorption;
5. High fat creamer can be used for various baking premixes.
More Product
undefined
Feedback
Address: Yuanshi County Economic and Technological Development Zone, Hebei Province
Tel：86-311-84661588
Phone：86-150-2779-5666
Email：lecker@starchsugar.net
Copyright:Shijiazhuang Huiyuan Starch Co., Ltd.