Candy specific vegetable fat powder
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Selected high-quality raw materials with good solubility, fluidity, and acid resistance. Suitable for various candies such as tablets and chocolates, the finished milk has a rich flavor and a silky texture.
1. Good stability: The pressed candy production does not crack, has sufficient hardness, is easy to form, and has a uniform color;
2. Excellent particle sensation: convenient feeding, no upward floating;
3. Strong fluidity: able to mix evenly with various excipients.
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