Extreme high maltose syrup
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Maltose syrup is a product made from high-quality starch as raw material, which is liquefied, saccharified, decolorized, filtered, and finely concentrated. It is mainly composed of maltose, with a maltose mass fraction of over 70%.
Ultra high maltose syrup is an advanced and improved product from traditional maltose syrup. Compared to ordinary maltose syrup, it has a more refined production process and significantly improved quality. Its unique production process involves high refining and special processing techniques, ensuring the high content and excellent quality of maltose. The color of ultra-high maltose syrup is more transparent and clear, the taste is purer, and the sweetness is more rich and long-lasting. In addition, it also has higher stability and anti crystallization properties, allowing it to perform excellently in various application scenarios.
In industrial applications, ultra-high maltose syrup is widely used in fields such as food, beverages, and baked goods. Its high moisturizing properties and effectiveness make it a high-quality raw material for pastries, candies, and other foods. Meanwhile, due to its excellent fermentation performance, it is also widely used in the production of baked goods such as bread and cake. In addition, in the beverage industry, the solubility and taste advantages of ultra-high maltose syrup make it an important component in various soft drinks and blended wines.
With the development of the food industry and the pursuit of high-quality raw materials, the application prospects of ultra-high maltose syrup are very broad. Its unique flavor and excellent performance have earned it a place in the market and gradually become the preferred ingredient for many food manufacturers.
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