Maltose syrup
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Maltose syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization and filtration, refined and concentrated, with maltose as the main component of the product.
Maltose syrup sweet temperature accumulation, with good resistance to crystallization and thermal stability. Beer malt syrup is specially used for beer production. It has the characteristics of purity, sugar reduction and high fermentation degree. It can reconcile the color and luster of beer, increase its transparency, make beer taste more human, prolong the shelf life of products, and effectively reduce the production cost of beer. Used in candy production, it can improve the flavor and frosting of products. It has the characteristics of low hygroscopicity, good water retention and moderate sweetness. Used in beverage industry, can improve product taste, improve quality; with heat preservation and fermentation, used in the baking industry, can keep the product soft and delicious and keep moisture; used in jam, canned food, meat, all kinds of beverages, sauce products and dairy products, with thickening, fragrance, moisture effect.
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