Product

Syrup

Super high maltose syrup

Super high maltose syrup

Maltose syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization, filtration, refined concentration, maltose as the main component of the product, maltose mass fraction of more than 70%.
High maltose syrup

High maltose syrup

High maltose syrup is made from refined starch. After liquefaction and saccharification by enzyme preparation, a kind of starch syrup is refined and concentrated. The mass fraction of maltose is between 60% and 70%, and its components are mainly maltodisose (≥ 50%), glucose, maltotriose, maltotetraose and more than four sugars.
Maltose syrup

Maltose syrup

Maltose syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization and filtration, refined and concentrated, with maltose as the main component of the product.
Glucose syrup

Glucose syrup

Glucose syrup is a kind of starch as raw material in the role of enzyme or acid to produce a starch syrup, the main ingredients for the butterfly, maltose, maltotriose, maltotetraose and four sugar and so on. Also known as liquid glucose, glucose syrup.
High Fructose Syrup

High Fructose Syrup

Glucose syrup, also known as high fructose syrup or heterogeneous syrup, is a kind of mixed syrup composed of fine corn starch as raw material and saccharified liquid obtained by enzymatic saccharification of starch by glucose isomerase, which forms fructose from part of glucose, grape and fructose.
Isomaltooligosaccharide

Isomaltooligosaccharide

Isomaltooligosaccharide is composed of isomaltose, isomaltotriose, panose, isomaltotetraose, isomaltopentose, etc. It is a difficult-to-ferment functional sugar that can effectively promote the growth and reproduction of a beneficial bacterium in the human body, so it is also called "Bifidobacterium growth promoting factor", referred to as "Bifidobacterium factor", and has anti-dental caries.
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