High maltose syrup High maltose syrup

High maltose syrup

High maltose syrup is made from refined starch. After liquefaction and saccharification by enzyme preparation, a kind of starch syrup is refined and concentrated. The mass fraction of maltose is between 60% and 70%, and its components are mainly maltodisose (≥ 50%), glucose, maltotriose, maltotetraose and more than four sugars.

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Syrup

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High maltose syrup is made from refined starch. After liquefaction and saccharification by enzyme preparation, a kind of starch syrup is refined and concentrated. Its components are mainly malt disose (≥ 50%), glucose, malt triose, malt tetraose and more than four sugars.

High maltose syrup has mild sweetness, good anti-crystallization and anti-oxidation, moderate viscosity, good chemical stability and low freezing point. It is widely used in candy, frozen hard products and milk products. Low hygroscopicity, good quality protection for baked goods, and can keep the products soft and delicious. Because of its unique product characteristics, it is widely used in other food industries, such: jam manufacture, moon cake stuffing, ham sausage, ready-to-eat food and soy sauce, etc.

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