Super high maltose syrup
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Maltose syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization, filtration, refined concentration, maltose as the main component of the product, maltose mass fraction of more than 70%.
Ultra-high maltose syrup is an advanced improvement of traditional maltose syrup. Compared with ordinary maltose syrup, it is more refined in the production process and has significantly improved quality. Its unique production process involves a high degree of refining and special handling technology, which ensures the high content and excellent quality of maltose. The color of the super high maltose syrup is more transparent and clear, the taste is purer, and the sweetness is more rich and lasting. In addition, it also has higher stability and anti-crystallization, so that it can play a good performance in a variety of application scenarios.
In industrial applications, ultra-high maltose syrup is widely used in food, beverages, bakery products and other fields. Its high moisturizing and moisturizing effect make it a high-quality raw material for cakes, candies and other foods. At the same time, due to its good fermentation performance, it is also widely used in the production of bakery products such as bread and cakes. In addition, in the beverage industry, the solubility and taste advantages of ultra-high maltose syrup make it an important ingredient in various soft drinks and formulated wines.
With the development of the food industry and the pursuit of high quality raw materials, the application prospect of ultra-high maltose syrup is very broad. Its unique flavor and excellent performance make it occupy a place in the market and gradually become the preferred raw material for many food manufacturers.
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