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Malttooligosaccharide is made of high-quality starch as raw material, and is refined through a series of processes such as liquefaction, concentration and drying through the action of enzymes.
Using high-quality starch as raw material, it is refined through a series of processes such as liquefaction, concentration and drying through the action of enzymes. It has nourishing and nutritious properties. , low osmotic pressure new sugar source. The color stability of malttooligosaccharide is better than that of glucose, maltose syrup, corn high fructose syrup, etc., and it is not easy to brown. Mainly used in the production and production of beverages, candies, cakes, dairy products, jams, frozen foods, and health foods.
07
2022
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Glucose monohydrate and glucose anhydrous are widely used in food, beverage, biological fermentation and other industries.
Our company has 8 new patents and the registered trademark "Laikeer". It has been rated as a high-tech enterprise in Hebei Province and a national small and medium-sized technology enterprise for many years.
15
02
Create more fiscal revenue for the country and create more employment opportunities for the society
Development purpose: to create more fiscal taxation for the country and more employment opportunities for the society, we always adhere to the corporate purpose of developing the business with science and technology and the people with science and technology Seeking development, seeking growth through continuous development. Welcome people from all walks of life to come to guide and seek common development.
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