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Mainly engaged in corn deep processing, corn starch and starch sugar production and research and development.

Mainly engaged in corn deep processing, corn starch and starch sugar production and research and development.

Since its establishment, our company has total assets of 230 million yuan and annual sales of more than 300 million yuan. Mainly engaged in corn deep processing, corn starch and starch sugar production and research and development. After years of development and accumulation, whether it is product market share or product quality, it has a good performance and reputation in the industry, and the product sales area radiates all regions in the country. The main products are corn starch and starch sugar (glucose, maltose, maltodextrin, liquid glucose).

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2022

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02

The main raw material is corn. We are located in the corn production area and have sufficient supply.

The main raw material is corn. We are located in the corn production area and have sufficient supply.

The main raw material is corn. We are located in the corn production area and have sufficient supply. The purchase channels mainly rely on some grain buying and selling enterprises and individual traders in Yuanshi and surrounding counties and cities. The supply channels are stable, which ensures the convenient and timely supply of raw materials for corn demand all year round. Guaranteed. The products are sold across multiple industries such as pharmaceuticals, textiles, papermaking, and environmental protection (the main partners are North China Pharmaceutical Group, CSPC, Hebei Shengxue Dacheng Pharmaceutical, CITIC Water Group, Henan Tianbing Cold Drink Co., Ltd., Mulunhe Ice Cream Group companies and other domestic industry enterprises) have been included in the procurement strategic partner and high-quality supplier of North China Pharmaceutical Group for many years.

15

2022

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Corn gluten meal is a by-product of corn kernels that are purified by the food industry to produce starch or the wine industry

Corn gluten meal is a by-product of corn kernels that are purified by the food industry to produce starch or the wine industry

Corn gluten meal is a by-product of corn kernels produced by starch in food industry or purified in wine industry. Its protein is rich in nutrients and has special taste and color. It can be used as feed. Compared with fish meal and bean cake commonly used in feed industry, resources It has obvious advantages, high feed value, no toxic and harmful substances, no need for reprocessing, and can be directly used as protein raw material. Corn gluten meal is rich in amino acids and natural pigment - lutein, which is an important feed material, especially widely used in chicken feed.

07

2022

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07

Solid corn syrup is actually less sweet than lactose, so claims like "milk powder with solid corn syrup added will be sweet" are misinformation.

Solid corn syrup is actually less sweet than lactose, so claims like "milk powder with solid corn syrup added will be sweet" are misinformation.

Solid corn syrup is actually less sweet than lactose, so claims like "milk powder with solid corn syrup added will be sweet" are misinformation. Using corn starch milk as raw material, it is converted into glucose by double enzymatic method, and then purified by processes such as slag removal, decolorization, ion exchange resin desalination, etc., and then concentrated, crystallized, separated, dehydrated and dried.

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2022

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07

Solid corn syrup is a maltose-based syrup made from high-quality corn starch and hydrolyzed by various enzymes.

Solid corn syrup is a maltose-based syrup made from high-quality corn starch and hydrolyzed by various enzymes.

Solid corn syrup is a colorless, transparent and viscous liquid with a clear, transparent body, mild and pure taste, low sweetness, and malt flavor. The solid corn syrup is added to infant formula to increase the amount of sugar and prevent constipation in children. Also has a thickening effect.

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2022

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The color stability of malttooligosaccharide is better than that of glucose, maltose syrup, corn high fructose syrup, etc., and it is not easy to brown.

The color stability of malttooligosaccharide is better than that of glucose, maltose syrup, corn high fructose syrup, etc., and it is not easy to brown.

The color stability of malttooligosaccharide is better than that of glucose, maltose syrup, corn high fructose syrup, etc., and it is not easy to brown. Mainly used in the production and production of beverages, candies, cakes, dairy products, jams, frozen foods, and health foods.

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