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Malttooligosaccharide is made of high-quality starch as raw material, and is refined through a series of processes such as liquefaction, concentration and drying through the action of enzymes.

Malttooligosaccharide is made of high-quality starch as raw material, and is refined through a series of processes such as liquefaction, concentration and drying through the action of enzymes.

Using high-quality starch as raw material, it is refined through a series of processes such as liquefaction, concentration and drying through the action of enzymes. It has nourishing and nutritious properties. , low osmotic pressure new sugar source. The color stability of malttooligosaccharide is better than that of glucose, maltose syrup, corn high fructose syrup, etc., and it is not easy to brown. Mainly used in the production and production of beverages, candies, cakes, dairy products, jams, frozen foods, and health foods.

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2022

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Glucose monohydrate and glucose anhydrous are widely used in food, beverage, biological fermentation and other industries.

Glucose monohydrate and glucose anhydrous are widely used in food, beverage, biological fermentation and other industries.

Glucose monohydrate and glucose anhydrous are widely used in food, beverage, biological fermentation and other industries.

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2022

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