Product-Product-Shijiazhuang Huiyuan Starch Co., Ltd.|Maltodextrin| Solid Corn Syrup|Isomalto-Oligosaccharide

Glucose syrup, also known as high fructose syrup or heterogeneous syrup, is a kind of mixed syrup composed of fine corn starch as raw material and saccharified liquid obtained by enzymatic saccharification of starch by glucose isomerase, which forms fructose from part of glucose, grape and fructose.

Maltodextrin

Maltodextrin (MD) is a powder product made with starch as the raw material through purification after liquidation of amylase, concentration and spray drying. It is a starch derivative that does not contain free starch. Maltodextrin characterized by high viscosity, strong enhancement, good solubility, instant dissolution, good carrier property, little fermentation, low moisture adsorption, no unpleasant odor, low sweetness, good digestive absorption, low calorie and low fat is one of the most ideal basic raw materials in the food industry and has been applied in an increasing number of fields, such as papermaking, daily chemical, fine chemical, pharmaceutical industry, etc.

Isomaltooligosaccharide

Isomaltooligosaccharide is composed of isomaltose, isomaltotriose, panose, isomaltotetraose, isomaltopentose, etc. It is a difficult-to-ferment functional sugar that can effectively promote the growth and reproduction of a beneficial bacterium in the human body, so it is also called "Bifidobacterium growth promoting factor", referred to as "Bifidobacterium factor", and has anti-dental caries.

Solid corn syrup

Solid corn syrup is the syrup made with premium corn starch through hydrolysis of multiple enzymes. Its main ingredient is maltose. Solid corn syrup is a colorless, transparent and viscous liquid that is clear, transparent and moderate and pure in taste, low in sweetness and has the malt fragrance. Solid corn syrup can be added into the infant formula milk powder to increase the sugar level, prevent constipation and increase the viscosity.

Special vegetable fat powder for milk tea

Selection of high-quality raw materials, mellow milk, silky taste, make milk tea more smooth and fresh, better flavor. Product stability, excellent solubility

Isomalto-oligosaccharide

Isomalto-oligosaccharide is made with premium starch under the action of enzyme through processes like liquidation, concentration and drying. It is a new sugar source featured with nutrition, prolonging of energy supply, enhancement of the body's endurance, easy digestion and absorption, low sweetness and low osmotic pressure. The color stability of isomalto-oligosaccharide is more stable than glucose, maltose syrup, corn high-fructose syrup, and it is not easy to brown. Isomalto-oligosaccharide is mainly used making and production of drinks, candies, pastries, dairy products, jams, frozen foods, health foods, etc.

Special vegetable fat powder for coffee

Selection of high-quality raw materials, excellent whitening effect, improve the color of coffee; mellow flavor, smooth mouth, product stability, good solubility and fluidity.

Corn Starch

Baking special vegetable fat powder

The product is rich in milk flavor, perfect texture and good stability, which can improve the taste, enhance the milk flavor, improve the stability of the product and extend the shelf life.

Dextrose monohydrate

Dextrose monohydrate is widely applied in food industry, drink industry, biological fermentation industry, etc.

Special Cream Powder for Ice Cream

Selection of high-quality raw materials, mellow milk, suitable for ice cream shops, coffee shops, Western fast food restaurants, snack bars, street ice cream.

Anhydrous glucose

Anhydrous glucose is widely applied in food industry, drink industry, biological fermentation industry, etc.

Special vegetable fat powder for candy

Selection of high-quality raw materials, with good solubility, liquidity, acid resistance. Suitable for tableting, chocolate and other kinds of candy, the finished milk flavor is rich, silky taste.

Golden Yellow Dextrin

Maltodextrin (MD) is a powder product made with starch as the raw material through purification after liquidation of amylase, concentration and spray drying. It is a starch derivative that does not contain free starch. Maltodextrin characterized by high viscosity, strong enhancement, good solubility, instant dissolution, good carrier property, little fermentation, low moisture adsorption, no unpleasant odor, low sweetness, good digestive absorption, low calorie and low fat is one of the most ideal basic raw materials in the food industry and has been applied in an increasing number of fields, such as papermaking, daily chemical, fine chemical, pharmaceutical industry, etc.

Special vegetable fat powder for condiment

The product is delicate and free of impurities, and is specially used for the production and processing of seasonings and sauces, which can improve the taste and improve the quality of the finished product.