Product-Product-Shijiazhuang Huiyuan Starch Co., Ltd.|Maltodextrin| Solid Corn Syrup|Isomalto-Oligosaccharide

Maltodextrin (MD) is a powder product made with starch as the raw material through purification after liquidation of amylase, concentration and spray drying. It is a starch derivative that does not contain free starch. Maltodextrin characterized by high viscosity, strong enhancement, good solubility, instant dissolution, good carrier property, little fermentation, low moisture adsorption, no unpleasant odor, low sweetness, good digestive absorption, low calorie and low fat is one of the most ideal basic raw materials in the food industry and has been applied in an increasing number of fields, such as papermaking, daily chemical, fine chemical, pharmaceutical industry, etc.

Acid-resistant special vegetable fat powder

Using a special process and formula, the emulsion stratification phenomenon of vegetable fat powder under acidic conditions is completely solved, and it remains stable under the condition of PH value of 3.8-5.

Brown Dextrin

Maltodextrin (MD) is a powder product made with starch as the raw material through purification after liquidation of amylase, concentration and spray drying. It is a starch derivative that does not contain free starch. Maltodextrin characterized by high viscosity, strong enhancement, good solubility, instant dissolution, good carrier property, little fermentation, low moisture adsorption, no unpleasant odor, low sweetness, good digestive absorption, low calorie and low fat is one of the most ideal basic raw materials in the food industry and has been applied in an increasing number of fields, such as papermaking, daily chemical, fine chemical, pharmaceutical industry, etc.

Special vegetable fat powder for oatmeal

Selection of high-quality raw materials, natural milk flavor, rich nutrition, so that the cereal milk flavor rich, smooth taste, convenient and fast, cost-effective.

Deep Yellow Dextrin

Maltodextrin (MD) is a powder product made with starch as the raw material through purification after liquidation of amylase, concentration and spray drying. It is a starch derivative that does not contain free starch. Maltodextrin characterized by high viscosity, strong enhancement, good solubility, instant dissolution, good carrier property, little fermentation, low moisture adsorption, no unpleasant odor, low sweetness, good digestive absorption, low calorie and low fat is one of the most ideal basic raw materials in the food industry and has been applied in an increasing number of fields, such as papermaking, daily chemical, fine chemical, pharmaceutical industry, etc.

Cold-soluble special vegetable fat powder

The use of special technology and formula, the perfect solution to the traditional products can not be in the room temperature cold beverage instant problem.

Light Yellow Dextrin

Maltodextrin (MD) is a powder product made with starch as the raw material through purification after liquidation of amylase, concentration and spray drying. It is a starch derivative that does not contain free starch. Maltodextrin characterized by high viscosity, strong enhancement, good solubility, instant dissolution, good carrier property, little fermentation, low moisture adsorption, no unpleasant odor, low sweetness, good digestive absorption, low calorie and low fat is one of the most ideal basic raw materials in the food industry and has been applied in an increasing number of fields, such as papermaking, daily chemical, fine chemical, pharmaceutical industry, etc.

Protein powder

Corn protein powder is the side product generated after production of starch with corn grains in the food industry or purification in the brewing industry. It is rich in protein, has a special taste and luster, and can be used as fodder. Compared with fish protein and bean cake commonly used in the fodder industry, it has high resource strengths and feeding values, does not contain toxic or hazardous substances, does not need reprocessing and can serve as the raw material of protein directly. Corn protein powder rich in amino acid and natural pigment is an important raw material of fodder. It is widely used, particularly in the chicken feed.